Chef De Partie

LEONARD CATERING LIMITED T/a Peggy's Bar & Restaurant

Remote/Blended Working: No

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description & Skills Required

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.

-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

• Preparing, cooking and presenting high quality dishes within the speciality section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

• Minimum 2 years relevant experience.
• Awareness of manual handling techniques.
• Experience of kitchen equipment.
• Experience of dangerous equipment such as knives.
• Understandable level of English spoken and written.

• Knowledge and ability to run a section.
• Ability to work without close supervision.
• Ability to manage Commis Chefs.
• Ability to produce good quality food in all sections.
• Team management skills.
• High level of attention to detail.
• Good level of numeracy.
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Positive and approachable manner.