Chef de Partie
BACK TO FRONT HOSPITALITY LIMITED Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 8988990783691;-8.47073459625244;Browns Brasserie , 18-21 St Patrick's S , Cork , Co. Cork , T12 HC60
Two years minimum experience in preparing and cooking quality cuisine.
Must be hardworking and capable of producing high quality foods.
Salary €34,000 per year, 39 hours p/w.
CV to Richard at richard@thespitjack.com
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Relevant Experience
Desirable- Ability Skills:Catering, Hospitality, Manual
- Competency Skills:Decision Making, Flexibility, Priority Planning, Time Management
- Competency Skills:HACCP
- Languages:English C1-Advanced
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