Hospital Chef - Dublin 1
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3507347106934;-6.25266599655151;3Q RECRUITMENT , Spencer House , Spencer Row , Dublin 1 , D01 R9T8
Hospital Chef Job in Dublin 1
Location: Dublin 1Salary: €18.80 per hour
Join our dynamic team as a Hospital Chef, within healthcare facilities in Dublin 1. We are looking for full-time and part-time, flexible Chefs. Working hours are from Monday to Sunday, between 7:00 AM and 6:30 PM.
The successful candidate will prepare and serve freshly cooked meals within our clients’ healthcare facilities. This position offers a rewarding opportunity to enhance patient care through your culinary skills while working alongside a dedicated team.
Key Duties and Responsibilities:
Lead a team of culinary experts to create and innovate menus and recipes that exceed quality standards.Prepare and present a variety of meals to meet the dietary needs and preferences of patients, following nutritional guidelines.
Manage inventory, procurement, and cost control to meet budget goals.
Mentor and develop kitchen staff to enhance skills and promote a positive work culture.
Collaborate with kitchen staff to maintain an organised and efficient kitchen environment.
Source high-quality ingredients through collaboration with suppliers.
Labelling, chilling, and storage of food.
Practice all hygiene, cook-chill, and health and safety procedures, including Hazard Analysis & Critical Control Point (HACCP).
Assist in menu planning and adaptation to optimise patient satisfaction and health outcomes.
Continuously evaluate and update menu offerings based on customer feedback and market trends.
Check meals at all service points throughout the site for quality, quantity, and presentation.
Ensure compliance with health regulations, including sanitation, safety, and hygiene protocols, in line with HACCP guidelines.
Skills and Qualification Requirements:
Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential.Proven experience in a kitchen or catering environment, particularly within healthcare, is advantageous.
Excellent knowledge of food preparation techniques and cooking methods.
Applicants with a valid driver’s license are highly desirable.
Showcase extensive experience and versatility in cooking for a large number of people as relevant to the role.
Ability to work well under pressure, multitask, and meet tight deadlines.
Proficiency in cooking techniques and diverse cuisines.
Strong time management skills are crucial.
Legal right to work in Ireland and successful completion of Garda Vetting.
Strong communication and organisational skills, with the ability to lead and work effectively in a team.
Flexibility to work various shifts, including weekends and holidays.
Commitment to maintaining high standards of cleanliness and hygiene.
Apply Today!For more information about this position and other opportunities in catering and hospitality, please contact our Office Team at (01) 878 3335. Join us in making a positive impact in the healthcare community and contribute to the well-being of those we serve.
- Sector:
- Experienced [Non-Managerial]