Chef de Partie
Map
Share/Print
copy link
Generate PDF
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3433074951172;-6.29972505569458;Royal Hospital Kilmainham , Military Road , Dublin 8 , D08 FW31
Experienced Chef de Partie – Immediately needed – Opening This May!
Location: IMMA, Kilmainham, Dublin 8Employment Type: Full-time - Permanent
Salary: Highly competitive – above the market average
Work-Life Balance: Attractive hours - Day time only
Amazing opportunity beyond day to day routine we have a diverse range of catering events from casual, corporate, social, artistic, government to showcase and to challenge the chefs ability to work in diver environments
Opening 1st May.Fruition Dublin is the hottest new café concept landing at the iconic Irish Museum of Modern Art (IMMA) – and we’re set to open our doors on 1st May. We are all about top-quality, locally sourced ingredients, bold brunches, and a beautifully curated experience.
As we get ready to launch, we’re urgently looking for a Chef de Partie to join our dynamic kitchen team and help us make a serious impact from day one.
This is a unique opportunity to be part of a new venture from the ground up – with real room to grow, express your creativity, and be part of one of Dublin’s most exciting new openings.
Key Responsibilities: Prepare and present dishes to an exceptional standard during service
Maintain consistency in taste, presentation, and portion controlOwn your section and support the kitchen team during busy services
Uphold the highest hygiene and food safety standards (HACCP compliance)
Collaborate with the Head and Sous Chefs to ensure a smooth and efficient kitchen
Train and support junior team members where needed
Help reduce food waste and manage stock efficiently
Stay composed and focused in a fast-paced environment
Who You Are: A skilled chef with at least 3 years of experience in a busy kitchen
Passionate about great food, especially brunch and quality local produceA team player with strong communication and time management skills
Creative, reliable, and ready to roll up your sleeves
Detail-focused with a commitment to cleanliness, consistency, and excellence
Hungry to grow with a brand that’s set to become one of Dublin’s top food spots
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
Culinary Arts, Gastronomy, Food Science
Desirable- Ability Skills:Hospitality, Manual
- Competency Skills:Collaboration, Flexibility, Teamwork
- Competency Skills:HACCP , Manual Handling
- Specialising In:cafe operations, events catering, dinamic environment
- Languages:English C1-Advanced