Chef de Partie

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Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 2726974487305;-9.05179405212402;THE DOUGH BROS, Cthdrl Buildin , Middle Street , Galway , Co. Galway , H91 ERD1

and work closely with a skilled team of chefs to ensure an outstanding dining experience.

innovative kitchen, we’d love to hear from you!

• Skilled in handling and stretching various dough textures to consistently high standards.
• Experienced in assembling pizzas with a keen eye for ingredient balance, flavour, and presentation.
• Proficient in stock control and rotation, ensuring accurate tracking of dough made 72 hours in advance for optimal freshness.
• Strong understanding of dough proofing stages, with the ability to assess readiness by sight and touch to prevent issues during preparation.
• Initiative to identify and resolve kitchen issues proactively, maintaining a seamless workflow.
• Responsible for waste management, documenting any discarded or damaged pizzas, and analysing causes to minimize waste.
• Collaborative in working with chefs to enhance efficiency and reduce waste through effective communication.
• Able to deliver outstanding customer service while preparing food, with chefs as part of the restaurant’s visible, engaging atmosphere.

• Relevant degree in Culinary Arts (or specify degree if applicable), providing a strong foundation in culinary techniques and kitchen management. - is a bonus
• Additional professional training in food safety, sanitation, and high-volume cooking, ensuring compliance with industry standards.
• Extensive experience in the food industry, with both front- and back-of-house expertise.
• Skilled in catering to large groups and managing high-volume orders with precision and efficiency.
• 1-2 years of experience as a Chef de Partie, with demonstrated leadership and kitchen management abilities.
• 1-2 years specializing in the pizza industry, including advanced dough handling, flavour balance, and high-quality assembly techniques.
• Knowledgeable in Middle Eastern cuisine, with a deep understanding of traditional flavors and ingredients to create unique menu combinations.
• Sector:

• Not Required

Candidate Requirements

• Minimum Experienced Required (Years): 2
• Minimum Qualification:No Qualification

• Ability Skills:Catering, Customer Service
• Competency Skills:Collaboration, Management, Teamwork