Executive Chef Jobs
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The Europe Hotel & Resort-Limerick
Reporting to Sous Chef/Head Chef/Executive Chef
Attending all scheduled trainings regarding the job/hotel requirements
Able to lead a team
Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out correctly
Menu planning...
Red D Recruitment-Kildare
efficient and exceptional service delivery. Collaborate closely with the Executive Chef Maintain high standards of food quality, presentation, and consistency, while adhering to health and safety regulations and industry best practices.
Manage inventory...
Castletroy Park Hotel-Limerick
to the Executive Chef.
The Person:
We are seeking candidates with a proven track record as a Head Chef or Sous Chef with five years working experience, who can demonstrate the ability to successfully operate in a guest-focused manner; always striving to exceed...
Adare Manor-Rathkeale
in conjunction with the Executive Chef, menus, buffets, and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
• Maintain good working relationships with colleagues and all other departments...
appcast.io -
iNua Partnership-Killarney
standards.
Role Overview:
As a Chef de Partie, you will play an essential role in the kitchen, working closely with our Executive Chef to prepare, cook, and present dishes to the highest standards. You will ensure that every dish leaving the kitchen reflects...
1 similar jobs: Dublin
Salthill Hotel-Galway
and excellence.
Manage inventory, ordering, and cost control for the pastry department.
Collaborate with the Executive Chef and other kitchen staff to ensure a seamless operation.
Maintain a clean, organized, and sanitary kitchen environment in compliance...
Corporate Catering Contract Catering-Shannon
kitchen environment for all team members.
What We’re Looking For: Proven experience as a Head Chef , Executive Chef , or equivalent leadership role.
A creative flair and passion for staying ahead of culinary trends.
Exceptional communication...
The K Club-Kildare
orders & forecasting reports are issued to the resort every Wednesday afternoon.
Liaise with Executive Chef regarding seasonal menu requirements, formatting and saving.
Input menus into Opera.
Liaise with Sommeliers regarding updates on the wine list...
Louis Fitzgerald Group-Dublin Pike
and stock inventory.
To keep costs to a minimum and keep effective control measures in place.
Ensure that all staff receives their induction training and employment rights.
To consult with the head Chef and/or Executive Chef regarding menu management...
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